Passionfruit Sorbet 百香果冰糕 – Pint 473ml

Passionfruit Sorbet 百香果冰糕 – Pint 473ml


Out of stock

100% Vegan, 素食冰淇淋

Base: Passionfruit Puree and water

Out of stock

SKU: rs1-1-1-1-3-1-1-1 Category:


Some important details

All equipment and tools used are washed and sanitised before and after churning our vegan ice creams, even so, traces of nuts and soy may still be present.

This is to inform you in case if you have life-threatening allergies.

One Typical Scoop =  Approximately 100ml volume in a cafe

3.5oz Cup = 103ml, Approx. 1 Scoop

Pint = 473ml Approx. 4.5 Scoops

Tub = 5L Approx. 50 Scoops

Keep in freezer immediately, ideally -16 Degrees Celsius or lower, consume within 1 week upon opening for optimal freshness, Best before date: 2 months from date of production, see product label.

Do not refreeze after melting as this process causes bacteria growth.

  • Water/Soy Milk/Oat Milk/Coconut Milk (Depending on flavours)
  • Fruit Mix (Including extracts)
  • Sugar
  • Sunflower Oil
  • Permitted Plant-based stabilisers (E471, E410, E412, E407)
  • Vegan friendly ingredients only.
  • No Pork/No Lard, obviously….

Ice cream is produced and packed at a licensed premises

Heartbreak Melts Ice Cream Cafe
421 Ang Mo Kio Ave 10
Singapore 560421

As our products are temperature-sensitive, all deliveries will be made via Express mode only.


Time for production: 1-2 Days to produce per batch.

We will contact you before delivery to ensure somebody is home to receive.

Self-collection is available at our cafe:

Heartbreak Melts Ice Cream Cafe
421 Ang Mo Kio Ave 10
Singapore 560421


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