100% Vegan, 素食冰淇淋
Base: Passionfruit Puree and water
Passionfruit Sorbet 百香果冰糕 – Pint 473ml
$16.00
Out of stock
Out of stock
Description
Some important details
All equipment and tools used are washed and sanitised before and after churning our vegan ice creams, even so, traces of nuts and soy may still be present.
This is to inform you in case if you have life-threatening allergies.
One Typical Scoop = Approximately 100ml volume in a cafe
3.5oz Cup = 103ml, Approx. 1 Scoop
Pint = 473ml Approx. 4.5 Scoops
Tub = 5L Approx. 50 Scoops
Keep in freezer immediately, ideally -16 Degrees Celsius or lower, consume within 1 week upon opening for optimal freshness, Best before date: 2 months from date of production, see product label.
Do not refreeze after melting as this process causes bacteria growth.
- Water/Soy Milk/Oat Milk/Coconut Milk (Depending on flavours)
- Fruit Mix (Including extracts)
- Sugar
- Sunflower Oil
- Permitted Plant-based stabilisers (E471, E410, E412, E407)
- Vegan friendly ingredients only.
- No Pork/No Lard, obviously….
Ice cream is produced and packed at a licensed premises
Heartbreak Melts Ice Cream Cafe
421 Ang Mo Kio Ave 10
#01-1163
Singapore 560421
As our products are temperature-sensitive, all deliveries will be made via Express mode only.
FREE DELIVERY FOR S$60 AND ABOVE
Time for production: 1-2 Days to produce per batch.
We will contact you before delivery to ensure somebody is home to receive.
Self-collection is available at our cafe:
Heartbreak Melts Ice Cream Cafe
421 Ang Mo Kio Ave 10
#01-1163
Singapore 560421
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